Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Shortcrust Pastry
- 50 g sugar
- 100 g butter, chilled, diced
- 230 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
- 1 tsp vanilla extract
Frangipane Cake
- butter, for greasing
- plain flour, for dusting
- 150 g roasted unsalted almonds
- 50 g caster sugar
- 150 g butter, diced
- 2 medium eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 50 g plain flour
- 100 g sugar
- 250 g apricot jam, smooth
- icing sugar, for dusting
- Nutrition
- per 12 portions
- Calories
- 24192 kJ / 5760 kcal
- Protein
- 92.6 g
- Carbohydrates
- 632.4 g
- Fat
- 325.2 g
- Fibre
- 31.5 g
In Collections
Alternative recipes
Amaretti
35 min
Carrot Cake
2h 30 min
Apple Crumble Cake
1h 10 min
Lemon meringue tart
2h 30 min
Lemon Bars
1h 45 min
Chocolate and Pear Cake
1h 30 min
Whole Orange Cake with Spiced Syrup
2h 20 min
Pear Frangipane
1h 30 min
Fruit Tart with Camomile Custard
2h
Lemon Tart
4h 30 min
Pear Frangipane
1h 30 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45 min