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Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
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Ingredients
Pastry
- 90 g caster sugar
- ¼ orange thin peelings of skin only
- 250 g plain flour
- 175 g unsalted butter cold, diced
- 1 egg yolk from medium egg
- 2 Tbsp water chilled
- 1 medium egg beaten
Filling
- 390 g double cream
- 2 Tbsp liquid glucose
- 365 g dark chocolate (70% cocoa solids) small pieces or callets
- 25 g orange liqueur
- 85 g unsalted butter diced
Serving
- 50 g honeycomb
- crème fraîche for serving
- Nutrition
- per 1 slice
- Calories
- 617 kcal / 2580 kJ
- Protein
- 6.1 g
- Fat
- 47.3 g
- Carbohydrates
- 41.6 g
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