Devices & Accessories
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30min
Total 3 h 45min
12 slices
Ingredients
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Difficulty
medium
Nutrition per 1 slice
Protein
6.1 g
Calories
2580 kJ /
617 kcal
Fat
47.3 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2 h 15min
Chocolate Hazelnut Torte with Fresh Berries
45min
Chocolate and Sesame Ganache
13 h
Chocolate Mousse
3 h 20min
Lemon and White Chocolate Cream Tart
2 h 45min
Pear Frangipane
1 h 30min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10min
Salted Caramel Chocolate Tartlets
4 h
Mandarin and White Chocolate Trifle
6 h
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30min
Lime Yoghurt Mousse with Strawberry Coulis
2 h 15min
Lemon Meringue Pie
2 h 30min