Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 ratings

Prep. 30min

Total 1 h 10min

6 portions

Ingredients

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

butter, unsalted
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g

Calories 1943 kJ / 463 kcal

Fat 24.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Spinach Soup and Pea Risotto with Prawns

30min

Buckwheat Crêpes

30min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Houmous Salad Dressing

5min

Mustard Balsamic Vinegar Dressing

10min

Roasted Red Pepper Shots

30min

Aubergine and Almond Dip

20min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Steamed Aubergine and Ricotta Lasagne

1 h 25min