Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 rating

Prep. 30min

Total 1 h 10min

6 portions

Ingredients

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

unsalted butter
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g

Calories 1943 kJ / 463 kcal

Fat 24.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

45min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50min

Potato and Vegetable Purée

Potato and Vegetable Purée

40min

Pear Frangipane

Pear Frangipane

1 h 30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Crêpes Suzette

Crêpes Suzette

35min

Fennel Risotto

Fennel Risotto

35min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min