Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli Oil
- 200 g olive oil
- 1 Tbsp dried chilli flakes
-
2
dried red chillies, whole
or 2 fresh red chillies, long, ends removed
Bean Purée
- 3 garlic cloves, unpeeled
- 40 g olive oil
- 30 g lemon juice
- 800 g tinned cannellini beans, rinsed and drained (weight is pre-draining)
- ½ fresh red chilli, deseeded if preferred and cut in halves (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ¼ tsp smoked paprika, to taste
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
Assembly
- 40 - 50 g anchovy fillets, in oil, drained and separated
- 1 baguette, thinly sliced and toasted
- Nutrition
- per 1 piece
- Calories
- 535 kJ / 127 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.5 g
- Fat
- 8.5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Baba Ganoush
1h
Roasted Aubergine Salad with Tahini Dressing
45min
Tartare Sauce
10min
Lemon Caper Aioli
10min
Tzatziki
20min
Pissaladière
1h 30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min
Aïoli
5min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15min
Caesar Dressing
10min
Beetroot Houmous
15min