Skip to main content Search
Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)
5.0 1 rating
Prep. 15min
Total 20min
4 portions
Sign up for free

Ingredients

  • beetroots small, peeled (see tips)
    300 g
  • courgettes cut in pieces (5 cm long)
    250 g
  • fresh mozzarella drained, cut in pieces
    250 g
  • extra virgin olive oil for drizzling
  • coarse salt flakes or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg
Protein 15.8 g
Calories 963.9 kJ / 230.4 kcal
Fat 14.4 g
Fibre 2.7 g
Saturated Fat 8.3 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8(4)

40min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

3.1(14)

30min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Bolivian Rice Pilaf

4.4(10)

45min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min

Watercress Cake

4.3(6)

1 h 10min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20min

Mediterranean Salad

4.5(35)

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40min

Vegan Supreme Pizza

4.3(12)

9 h 40min

Bean Casserole with Fresh Tuna

4.3(29)

40min

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30min