Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15min

Total 20min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Shakshuka

50min

Lentil and Pancetta Stew

1 h

Gnocchi with Courgettes (TM5)

20min

Mulled Wine

30min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Ratatouille

40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Christmas Punch

20min

Baked Spinach and Feta Mushrooms

35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min

Spanish Tortilla - Tortilla Española

45min