Lupini Cheese

Lupini Cheese

3.2 5 ratings

Prep. 10min

Total 2 h 45min

600 g

Ingredients

lupini beans, cooked
250 g
olive oil plus extra for greasing
30 g
freshly squeezed lemon juice
20 g
dried instant yeast
20 g
fine sea salt
1 tsp
garlic powder
1 tsp
ground nutmeg
1 pinch
water
360 g
agar-agar
15 g
cornflour
30 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g

Calories 482 kJ / 115 kcal

Fat 6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Pepperoni

5 h 10min

Sweet Potato Strudel with Spinach and Pine Nuts

1 h 40min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Roast Carrot Butter

1 h

Pea Quiche

1 h

Seitan Pie

2 h 10min

Buckwheat and Cacao Granola

2 h 35min

Sliders with Walnut or Sweet Potato Patties

2 h 45min

Posh Paleo Bread

55min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Middle Eastern Aubergine Pies

2 h

Vegan Chickpea and Almond Sandwich Filling

15min