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Ingredients
- 50 g dark chocolate small pieces or callets
- 5 g unsalted butter
- 400 g tinned chickpeas
- 1 pinch salt
- 1 sachet whipped cream stabiliser (approx. 8 g, see tip)
- 150 g white chocolate small pieces or callets
- Nutrition
- per 1 portion
- Calories
- 292 kcal / 1221 kJ
- Protein
- 3.3 g
- Fat
- 19 g
- Carbohydrates
- 28 g
- Fibre
- 1.5 g
- Saturated Fat
- 11 g
- Sodium
- 74 mg
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