Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 42 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Nutrition per 1 portion

Calories 215.5 kcal / 905.2 kJ

Protein 18.1 g

Fat 14.2 g

Carbohydrates 2.1 g

Fibre 5.6 g

Saturated Fat 2.4 g

Sodium 304.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Buddha's Delight

Buddha's Delight

55min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35min

Soy milk

Soy milk

24 h 30min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24 h 40min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Mapo tofu

Mapo tofu

15min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min