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Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
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