Thicken and Rice Cooker modes

These modes on your Thermomix® TM6 will make everyday cooking even simpler, easier and more delicious.

Get started with these easy savoury sauces

Mushroom and white wine cream sauce

Hollandaise sauce (TM6 - Serves 2-4)

Béchamel sauce (TM6 )

Red capsicum and paprika hollandaise sauce

How to use Thicken mode

Thicken mode makes the notoriously tricky, super simple! It's ideal for sauces thickened with starches, like Béchamel or Mornay sauces; hot emulsified sauces, such as Hollandaise or Béarnaise sauce; or delicious desserts like custards or zabaglione. To see our new collection designed to make the most of the new Thicken mode, click the link! Simply place the ingredients in your Thermomix® and select Thicken , set the temperature and turn the knob. Done!

Take me to the collection!

Now for some sweet sauces and desserts

Classic zabaglione

Lemon curd (TM6)

Dairy free chocolate coconut custard

Orange liqueur zabaglione

How to use the Rice Cooker mode

The Rice Cooker mode is specifically designed to cook for rice and grains, like millet or bulgur, just as you would on the stovetop. Simply place water, seasoning and the grain of choice in your mixing bowl, then select Rice Cooker  and turn the knob. It really is that easy!