Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

4.7 18 ratings

Prep. 5min

Total 15min

350 g

Ingredients

roasted red capsicum strips
100 g
extra virgin olive oil
20 g
orange juice
20 g
water
10 g
Tabasco® sauce (optional)
1 - 2 dashes
unsalted butter cut into pieces
130 g
smoked paprika or paprika
1 tsp
egg yolks
4
salt to taste
½ - 1 tsp

Nutrition per 350 g

Calories 1432.2 kcal / 6015.5 kJ

Protein 15.1 g

Fat 152 g

Carbohydrates 6.5 g

Fibre 3.3 g

Saturated Fat 79.7 g

Sodium 2299 mg

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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