Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

4.6 19 rating

Prep. 5min

Total 15min

350 g

Ingredients

roasted red capsicum strips
100 g
extra virgin olive oil
20 g
orange juice
20 g
water
10 g
Tabasco® sauce (optional)
1 - 2 dashes
unsalted butter cut into pieces
130 g
smoked paprika or paprika
1 tsp
egg yolks
4
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2299 mg

Protein 15.1 g

Calories 6015.5 kJ / 1432.2 kcal

Fat 152 g

Fibre 3.3 g

Saturated Fat 79.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1 h 30min

Corn tortillas

Corn tortillas

1 h 50min

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

1 h

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35min

New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

40min

Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5 h 15min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5min

Lemon pepper seasoning

Lemon pepper seasoning

1 h 35min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55min

Maple and Spice Glazed Ham

Maple and Spice Glazed Ham

2 h 20min

Mint sauce

Mint sauce

5min