Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red capsicum strips
- 20 g extra virgin olive oil
- 20 g orange juice
- 10 g water
- 1 - 2 dashes Tabasco® sauce (optional)
- 130 g unsalted butter, cut into pieces
- 1 tsp smoked paprika or paprika
- 4 egg yolks
- ½ - 1 tsp salt, to taste
- Nutrition
- per 350 g
- Calories
- 6015.5 kJ / 1432.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 6.5 g
- Fat
- 152 g
- Saturated Fat
- 79.7 g
- Fibre
- 3.3 g
- Sodium
- 2299 mg
In Collections
Alternative recipes
Chilli pineapple with coconut crumbs (TM6)
3h 35min
Browned onions (200 g)
20min
Brazilian cheese puffs
20min
Caramelised onions (400-500 g)
25min
Custard (TM6 - 6-8 portions)
15min
Sautéed eschalots (250-350 g)
No ratings
Browned eschalots (250-350 g)
25min
Brandy custard (TM6)
15min
Wonton soup (pork)
45min
Steamed banana puddings with honey ginger crème anglaise
35min
Custard (TM6)
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min