Red capsicum and paprika hollandaise sauce
TM6

Red capsicum and paprika hollandaise sauce

4.7 (16 ratings)

Ingredients

  • 100 g roasted red capsicum strips
  • 20 g extra virgin olive oil
  • 20 g orange juice
  • 10 g water
  • 1 - 2 dashes Tabasco® sauce (optional)
  • 130 g unsalted butter, cut into pieces
  • 1 tsp smoked paprika or paprika
  • 4 egg yolks
  • ½ - 1 tsp salt, to taste

Nutrition
per 350 g
Calories
6015.5 kJ / 1432.2 kcal
Protein
15.1 g
Carbohydrates
6.5 g
Fat
152 g
Saturated Fat
79.7 g
Fibre
3.3 g
Sodium
2299 mg

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