Bake it till you make it

If you get your hands on flour and eggs. The options are infinite in the bread making world.

And you do not have to be a pro baker when using Thermomix® Use the modes to your advantage and create something very special, and best of all you know what you’re feeding your family.

Life is what you bake it

Quick fruit sponge

The title of this recipe says it all. What a quick and versatile dish. If you want to make it gluten free just substitute for the gluten free flour. You can also replace the rhubarb with any stone fruit, apple or pear of choice. As the cake bakes the sponge cuddles up to the fruit like a doona. Mmm... Then serve it with fresh whipped cream and if there are any leftovers you can package them up for lunchboxes the next day. It’ll soon be one of your favourite go to’s, so give it a try this month.

Get your bake on with these sweet fixes that taste as good as they look.

The in-built tech makes baking easy and mess free with Thermomix®.

Precise scales, dough mode and the oh so amazing pre-clean mode. Let’s learn more.


Delicious savoury pastries, muffins, scrolls and rolls to tempt even the sweetest tooth

Tiger bread rolls

This recipe will save you loads of money at the bakery, while bringing that amazing smell into your house and best of all you know what goes into making them. With a crunchy outside and soft pillowy centre, they freeze well and are great for lunchboxes.

Yes, please