
Devices & Accessories
Fresh fig jam
Prep. 10min
Total 55min
660 g
Ingredients
-
fresh figs (approx. 12), ripe, stems removed, cut into pieces (3 cm)650 g
-
white sugar300 g
-
lemon juiced½
Nutrition per 660 g
Calories
1650.4 kcal /
6905.3 kJ
Protein
5.5 g
Fat
2 g
Carbohydrates
427.5 g
Fibre
19.7 g
Saturated Fat
0.7 g
Sodium
10.1 mg