
Devices & Accessories
Béarnaise sauce
Prep. 5min
Total 10min
6 portions
Ingredients
-
fresh tarragon leaves only4 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns¾ tsp
-
white wine vinegar to taste30 g
-
dry white wine60 g
-
egg yolks4
-
salt to taste2 pinches
-
unsalted butter cut into cubes, softened220 g
Nutrition per 1 portion
Calories
306.2 kcal /
1281 kJ
Protein
2.1 g
Fat
32.2 g
Carbohydrates
1.6 g
Fibre
0.3 g
Saturated Fat
19.7 g
Sodium
59.3 mg