Skip to main content Search
Pâtè with Riesling

Pâtè with Riesling
4.5 10 rating
Prep. 15 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • duck livers or chicken livers, thoroughly cleaned
    250 g
  • salt
    1 ¾ tsp
  • dried bay leaf
    ½
  • whole black peppercorns
    6
  • Riesling
    150 g
  • salted butter softened, cut into pieces
    180 g
  • Port or cognac
    1 tbsp
  • ground black pepper
    ⅛ tsp
  • bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg
Protein 7.4 g
Calories 1111.7 kJ / 264.7 kcal
Fat 26.4 g
Fibre 0.1 g
Saturated Fat 16.6 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Floating islands

4.0(6)

1 h

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

Mussels in coconut milk

4.0(11)

25 min

Chicken liver pâté

3.8(53)

2 h 20 min

Smoked trout pâté

4.9(10)

3 h 15 min

Prawn and trout terrine with horseradish cream

4.9(8)

3 h 25 min

Hazelnut meringue roulade

4.5(35)

1 h 30 min

Vanilla mascarpone parfait

4.6(27)

2 h 40 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Panna cotta with rhubarb topping (George Calombaris)

4.0(12)

25 h 15 min

Baked salmon cheesecake

4.3(53)

26 h 35 min