Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 250 g duck livers or chicken livers, thoroughly cleaned
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter, softened, cut into pieces
- 1 tbsp Port or cognac
- ⅛ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1111.7 kJ / 264.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.4 g
- Fat
- 26.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.1 g
- Sodium
- 353.9 mg
Alternative recipes
Brutti ma buoni
4小時 40 分
Chicken liver pâté
2h 20min
Duck breast à l`orange with orange zabaglione
2h 20min
Smoked trout pâté
3小時 15 分
Prawn and trout terrine with horseradish cream
3小時 25 分
Gougère puffs with salmon mousse
25小時 35 分
Mixed mushroom pâté
1h 25min
Duck confit with lentil & orange salad
15h 40min
Rhubarb and vanilla rhumba
25min
Beetroot and tequila cured salmon
24h 20min
Polenta
25min
Anise-cured salmon
14小時 10 分