Skip to main content Search
Pâtè with Riesling

Pâtè with Riesling
4.5 11 ratings
Prep. 15 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • duck livers or chicken livers, thoroughly cleaned
    250 g
  • salt
    1 ¾ tsp
  • dried bay leaf
    ½
  • whole black peppercorns
    6
  • Riesling
    150 g
  • salted butter softened, cut into pieces
    180 g
  • Port or cognac
    1 tbsp
  • ground black pepper
    ⅛ tsp
  • bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg
Protein 7.4 g
Calories 1111.7 kJ / 264.7 kcal
Fat 26.4 g
Fibre 0.1 g
Saturated Fat 16.6 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Warm cabbage dish

4.3(82)

15 min

Mushroom pâté

4.2(71)

1 h 15 min

Lemon and thyme mocktail

3.7(3)

1 h

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Torta caprese with raspberry jelly

4.7(64)

2 h

Creamy turkey stew

4.2(16)

3 h 50 min

Raspberry cloud

4.8(44)

12 h 5 min

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0(3)

45 min

Stone fruit galettes

4.8(8)

50 min

Vanilla mascarpone parfait

4.5(28)

2 h 40 min

Spinach and coriander pesto (Post-natal)

4.7(41)

10 min

Warming winter fruit galette

5.0(1)

1 h 45 min