Chicken liver pâté

Chicken liver pâté

3.8 53 ratings

Prep. 10 min

Total 2 h 20 min

7 portions

Ingredients

garlic clove
1
brown onion
½
butter plus extra, melted, for covering
40 g
chicken livers washed
500 g
tomato paste
30 g
brandy
30 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only
1 sprig
dried bay leaf
1
pouring (whipping) cream
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 93.4 mg

Protein 12.6 g

Calories 706.1 kJ / 168.1 kcal

Fat 12.6 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

10 min

Traditional cocktail sauce

5 min

Hollandaise

15 min

Herb and garlic dip

10 min

Zingy avocado and lime dip

10 min

Tuna dip

15 min

Beetroot, Parmesan and cashew dip

5 min

Baked artichoke dip

35 min

Layered Mexican dip

25 min

Fresh jalapeño dip

5 min

Black tahini and beetroot hommus

1 h 10 min

Capsicum and sun-dried tomato dip

5 min

Show all

Show all