Chicken liver pâté

Chicken liver pâté

3.9 52 rating

Prep. 10 min

Total 2 h 20 min

7 portions

Ingredients

garlic clove
1
brown onion
½
butter plus extra, melted, for covering
40 g
chicken livers washed
500 g
tomato paste
30 g
brandy
30 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only
1 sprig
dried bay leaf
1
pouring (whipping) cream
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 93.4 mg

Protein 12.6 g

Calories 706.1 kJ / 168.1 kcal

Fat 12.6 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

Cherry clafoutis

1 h 5 min

Pâtè with Riesling

Pâtè with Riesling

3 h

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Lemon and caper aioli

Lemon and caper aioli

15 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Hungarian goulash

Hungarian goulash

1 h 30 min

Mayonnaise

Mayonnaise

5 min

Plum sauce

Plum sauce

55 min

Chicken Liver Pate

Chicken Liver Pate

25 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min