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Chicken liver pâté

Chicken liver pâté
3.8 55 ratings
Prep. 10 min
Total 2 h 20 min
7 portions
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Ingredients

  • garlic clove
    1
  • brown onion
    ½
  • butter plus extra, melted, for covering
    40 g
  • chicken livers washed
    500 g
  • tomato paste
    30 g
  • brandy
    30 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only
    1 sprig
  • dried bay leaf
    1
  • pouring (whipping) cream
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 93.4 mg
Protein 12.6 g
Calories 706.1 kJ / 168.1 kcal
Fat 12.6 g
Fibre 0.6 g
Saturated Fat 6.9 g
Carbohydrates 1.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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