Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb dressing
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 2 sprigs fresh thyme, leaves only
- 40 g extra virgin olive oil
- 2 tsp white wine vinegar
- salt, to season
- ground black pepper, to season
- 200 g canned Morello cherries, pitted
Duck breasts
- 4 duck breasts, skin on (approx. 800 g)
- salt, to season
- ground black pepper, to season
Tarragon cream sauce
- 3 egg yolks
- 50 g caster sugar
- 30 g tarragon vinegar (see Tips)
- 1 pinch ground black pepper
- 120 g pouring (whipping) cream
Assembly
- 1 bunch lettuce leaves, of choice, leaves separated
- Nutrition
- per 1 portion
- Calories
- 5155.8 kJ / 1227.5 kcal
- Protein
- 29.9 g
- Carbohydrates
- 23.6 g
- Fat
- 99.2 g
- Saturated Fat
- 32.4 g
- Fibre
- 1.9 g
- Sodium
- 217.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with zucchini and prawns
1h 15min
Mediterranean salmon and couscous parcels
25min
Béarnaise sauce
10min
Pork in green pepper and cognac sauce
50min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Ricotta fruit tart
1h 30min
Steamed coconut custards
45min
Prawn salad with horseradish cream
1h
Mandarin crème brûlée
4h 15min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20 min
Caribbean stew and steamed rice cups
9h 15 min
Salmon and fennel risotto
30min