French chicken liver pâté (L'Atelier Gourmet Food)
TM6 TM5 TM31

French chicken liver pâté (L'Atelier Gourmet Food)

4.3 (13 ratings)

Ingredients

French chicken liver pâté

  • 80 g onion (approx. ½ onion)
  • 1 garlic clove
  • 150 g unsalted butter, cut into pieces
  • 250 g chicken livers, trimmed
  • 60 g Port or Madeira wine
  • 2 sprigs fresh thyme, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 1 - 2 pinches sea salt
  • 1 pinch ground black pepper

Port Jelly

  • 1 gold strength gelatine leaf
  • ice cold water, to soak
  • 100 g Port or Madeira wine
  • bread of choice, to serve
  • cornichons, to serve

Nutrition
per 1 portion
Calories
701.2 kJ / 167.6 kcal
Protein
4.7 g
Carbohydrates
3.3 g
Fat
13.4 g
Saturated Fat
8.1 g
Fibre
0.2 g
Sodium
39 mg

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