Romesco dip

Romesco dip

4.5 24 ratings

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Carrot top pesto

15 min

Gin and tonic drizzle cake

1 h

Venison Wellington

3 h 30 min

Double-baked cheese soufflés with asparagus sauce

2 h

Lemon and ginger Prosecco cocktail

45 min

Pimm's sabayon with strawberries

20 min

Broad bean bruschetta

30 min

Rhubarb and ginger gin fizz

336 h 10 min

Colcannon

40 min

Stuffed mushrooms with Manchego cheese

40 min

Oatcakes with Moroccan hommus

50 min