Romesco dip

Romesco dip

4.5 23 rating

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Almond thins

25 min

Lime panna cotta with gin and finger lime granita

24 h 30 min

White balsamic reduction

40 min

Orange liqueur zabaglione

15 min

Vegan macadamia cheese ball

56 h 55 min

Coconut matcha panna cotta

3 h 50 min

Fermented beetroot dip

25 h

Beetroot and tequila cured salmon

24 h 20 min

Gin and tonic sorbet with cucumber

12 h

Muhamara dip

30 min

Chunky basil pesto dip

10 min