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Tapenade

Tapenade
4.8 78 ratings
Prep. 5 min
Total 10 min
280 g
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Ingredients

  • garlic clove
    1
  • fresh oregano leaves only, to taste
    1 - 2 sprigs
  • pitted Kalamata olives
    300 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • extra virgin olive oil for covering tapenade
    20 - 30 g

Difficulty

easy

Nutrition per 50 gram

Sodium 816 mg
Protein 1.2 g
Calories 675 kJ / 160.5 kcal
Fat 16.3 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 1.5 g

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