Tapenade

Tapenade

4.8 78 ratings

Prep. 5 min

Total 10 min

280 g

Ingredients

garlic clove
1
fresh oregano leaves only, to taste
1 - 2 sprigs
pitted Kalamata olives
300 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
extra virgin olive oil for covering tapenade
20 - 30 g

Difficulty

easy

Nutrition per 50 gram

Sodium 816 mg

Protein 1.2 g

Calories 675 kJ / 160.5 kcal

Fat 16.3 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 h

Spiced labne with pumpkin and rocket salad

13 h

Chicken liver pâté

2 h 20 min

Sunflower and nori filling

3 h 10 min

Mixed mushroom pâté

1 h 25 min

Buttermilk balsamic sorbet

12 h 30 min

Baba ghanoush

1 h

Artichoke & Butter Bean Dip

10 min

Champagne poached chicken terrine

1 h 30 min

Gin and tonic sorbet with cucumber

12 h

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Beurre blanc

15 min