Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Toastbrot, ohne Rinde, in Stücken
- Milch zum Einweichen
- 25 g Butter und etwas mehr zum Einfetten
- 40 g Zwiebeln
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 200 g fetter Speck, geräuchert, in Stücken
- 500 g Geflügelleber
- 3 Eier
- 200 g Sahne
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Muskat
- 10 g Calvados (Apfelschnaps)
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignon-Terrine
3小時 50 分
Geflügellebercreme
5h 30 min
Kaninchen alla Liguria
10h
Fischsuppe mit Gemüse
35min
Lachsfrikadellchen mit süß-saurem Gurkengemüse
50min
Fischbrühe
30min
Frischkäse-Éclairs
2h
Geflügelleberwurst
6h 40min
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3小時 25 分
Bruschetta Florentiner Art mit Geflügelleber
20min
Hähnchenleber-Pistazien-Pastete
15 分
Andalusische Fischsuppe
50min