Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Schalotten
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 100 g Butter, in Stücken
- ¼ TL Piment, gemahlen
- 200 g Geflügelleber, geputzt, in groben Stücken
- ¾ TL Salz
- 2 EL roter Portwein
- 1 Baguette, in Scheiben
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1463 kJ / 349 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borschtsch mit Rindfleisch
1小時 10 分
Geflügelleberwurst
6h 40min
Bruschetta Florentiner Art mit Geflügelleber
20min
Geflügelleber-Pastete
1小時 10 分
Kalbsleber venezianisch
40 分
Geflügelleber-Mousse zu Brioche
2小時
Fischbrühe
30 分
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 分
Forellencremesuppe
40 分
Hähnchenleber-Pistazien-Pastete
15min
Bretonische Fischfrikadellen auf Tomaten-Aioli
35min
Pintxo Donosti
5 分