Bruschetta Florentiner Art mit Geflügelleber

Bruschetta Florentiner Art mit Geflügelleber

4.4 9 ratings
Prep. 10 min
Total 20 min
16 Scheiben

Ingredients

  • Schalotten halbiert
    40 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Salbei
    18 Blättchen
  • Geflügelleber in Stücken
    450 g
  • Weinbrand
    50 g
  • Sardellenfilets, in Öl abgetropft
    2
  • Kapern
    10 g
  • Ciabatta geröstet
    16 Scheiben

Nutrition per 1 Scheibe

Calories 132 kcal / 515 kJ
Protein 7 g
Fat 12 g
Carbohydrates 13 g
Fibre 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...