Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wildpastetchen
- 100 g Schweinefleisch, sehnenfrei, in Würfeln (3 cm)
- 300 g Wildgulasch, z.B. aus Hirschkeule oder Hirschrücken (3 cm)
- 50 g Pistazien, ungesalzen, geschält
- 50 g Haselnüsse
- 1 TL Thymian, getrocknet
- 50 g Cranberrys, getrocknet
- 100 g Speckwürfel
- ½ TL Nelken, gemahlen
- ½ TL Zimt
- 30 g Weinbrand
- 1 Eiweiß
- 1 ½ TL Salz
- 50 g Schweineschmalz, weich, in Stücken
Portweingelee
- 5 Blatt Gelatine
- 150 g roter Portwein
- 100 g Wasser
- ½ TL Salz
- 1 Msp. Cayenne-Pfeffer
- 70 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30 min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30min
Birnen-Walnuss-Terrine
5h 20min
Vitello Tonnato
48h
Rindswangerl | Sellerie | Zwiebel
3小時 30 分
Herzhaftes Zitronen-Sabayon
10 min
Thunfischpâté
4h 20min
Ricotta-Terrine mit Basilikum
5小時
Apfel-Calvados-Sorbet
5h 30min
Bouillabaisse
1h
Würzige Kürbissuppe
1h