Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Sonnenblumenöl
- 1 Ei (Kl. M)
- 2 TL Senf
- 2 TL Zitronensaft
- 2 TL Weißweinessig
- ½ TL Salz
- 2 Prisen Pfeffer
- 5 Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2464 kJ / 588 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 62 g
In Collections
Alternative recipes
Kartoffel-Knoblauch-Püree mit Safran
40 min
Sauce Hollandaise
15 min
Frittierte Labskaus-Nocken
1h 30 min
Mayonnaise
5min
Remoulade
10 min
Gebackene Pfirsiche mit Baiser-Topping
40 min
Gerösteter lila Blumenkohl mit Sesam
40 min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Frischkäse-Éclairs
2h
Beeren-Zitronen-Pavlovas
1h 20 min
Würzige Kürbissuppe
1h