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Mapo tofu
3.0 1 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • pork mince
    100 g
    100 g chicken mince
  • light soy sauce
    1 tbsp
  • ground white pepper
    1 tsp
  • rice wine (Shaoxing Hua Tiao)
    1 tsp
  • garlic cloves
    3
  • olive oil
    10 g
  • silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
    600 g
  • oyster sauce
    2 tbsp
  • chilli broad bean paste (e.g. Sichuan chilli bean paste)
    2 tbsp
  • salt
    ¼ tsp
  • sesame oil, toasted
    2 tsp
  • spring onions chopped, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg
Protein 17.5 g
Calories 865 kJ / 206.8 kcal
Fat 12.9 g
Fibre 1.1 g
Saturated Fat 2.4 g
Carbohydrates 7.7 g

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