Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried fish maw, soaked overnight to soften, rinsed, cut into pieces (3 cm)
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb slices
- 20 g sea coconut, cut in slices
- 30 g dried snow fungus, soaked to soften, cut in small pieces
- 10 pieces Chinese red dates, pitted
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 282.5 kJ / 67.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 7.6 g
- Fat
- 0.4 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Dried Shrimp Sambal
55 min
Sesame Crème
10min
Ginseng Wolfberry Bird's Nest
1h 5min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
White Radish Pork Rib Soup
3h
Foochow Nourishing Chicken Soup
1h 20 min
Teochew Yam paste with gingko (Onee)
25min
Chicken porridge with century egg
30min
Tomato-egg soup
20min
Stir-fried vegetables
10min
Steamed Pork Patty with Salted Egg
35min