Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 rating

Prep. 10 min

Total 25 h 10 min

4 portions

Ingredients

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 282.5 kJ / 67.5 kcal

Fat 0.4 g

Fibre 2.2 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1 h 5 min

Buddha's Delight

55 min

Braised Sea Cucumber With Roast Pork

1 h 15 min

Prawn Paste Stuffed Soft Tofu

40 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Steamed Tapioca Kuih

50 min

Teochew Seafood Porridge

45 min

White Radish Pork Rib Soup

3 h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Cordyceps Flower Chicken Soup

2 h 5 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min