Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (800 g)
- 10 g salt
- 1100 g water
- 60 g Thai glutinous rice, soaked for 4 hours and drained
- 2 Chinese red dates, pitted
- 1 fresh Korean ginseng root (approx. 10 g)
- 6 garlic cloves
- ½ tsp sea salt
- ½ tsp black pepper powder
- 1 tsp dark sesame oil (roasted)
- 50 g Korean ginseng wine (optional)
- 5 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Paste Stuffed Soft Tofu
40 分
Chicken Porridge With Century Egg
30 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Cordyceps Flower Chicken Soup
2小時 5 分
Yam Rice
45 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Braised pork belly
55min
Teochew Steamed Pomfret With Mee Hoon
40 分
Pork Ball Soup With Cabbage
25 分
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Salted Fish Pork Belly
30 分