Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 min
Taiwanese traditional Pork floss
1h 40 min
Prawn Paste Stuffed Soft Tofu
40 min
Authentic Meat Floss
1h 40 min
Sweet and sour pork ribs
40 min
Salted Fish Pork Belly
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
White Radish Pork Rib Soup
3小時
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 min
Taiwanese three cup chicken
20 min
Teochew Yam Paste with Gingko (Onee)
20 min