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Ingredients
- 30 g cold water
- 20 g spring onions, chopped
- 10 g fresh ginger, sliced
- 300 g prawn flesh, cold
- 30 g egg white, cold
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g tapioca starch
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1657 kJ / 396 kcal
- Protein
- 58 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 4877 mg
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