Fresh Prawn Paste

Fresh Prawn Paste

2.0 1 rating

Prep. 5 min

Total 1 h 20 min

1 Complete recipe

Ingredients

cold water
30 g
spring onions chopped
20 g
fresh ginger sliced
10 g
prawn flesh cold
300 g
egg white cold
30 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
tapioca starch
20 g
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 Complete recipe

Sodium 4877 mg

Protein 58 g

Calories 1657 kJ / 396 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Shallot Oil

Shallot Oil

25 min

Braised pork belly

Braised pork belly

55 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

XO sauce

XO sauce

1 h 50 min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 h

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5 min