Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
TM6

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 (12 ratings)

Ingredients

  • 60 g dried shiitake mushrooms, rinsed
  • 60 g dried bean curd sticks, rinsed
  • 500 g pork spare ribs, cut in pieces (4 cm)
  • 1800 g water, plus some extra for soaking mushrooms
  • 30 g Chinese red dates, pitted, rinsed
  • 20 g dried longans, rinsed (optional)
  • 15 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 ½ tsp salt

Nutrition
per 1 portion
Calories
870 kJ / 208 kcal
Protein
23 g
Carbohydrates
12 g
Fat
8 g
Saturated Fat
2 g
Fibre
2 g
Sodium
642 mg

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