Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g silken tofu
- 60 g fresh prawn flesh, pat-dried with kitchen towel
- 50 g minced pork
- ¼ tsp salt
- 2 pieces water chestnuts, cut in cubes
- 10 g egg white
- 1 tsp tapioca starch
- 600 g water
- 1 tbsp cooking oil
- 1 tsp cornflour (starch)
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp dark soy sauce
- 50 g chicken broth
- Nutrition
- per 1 portion
- Calories
- 1149 kJ / 274 kcal
- Protein
- 17.5 g
- Carbohydrates
- 15.5 g
- Fat
- 15.8 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Nyonya Fish Maw Soup
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam paste with gingko (Onee)
25min
Mapo tofu
15min
Pork Ball Soup With Cabbage
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min