Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 rating

Prep. 15 min

Total 40 min

3 portions

Ingredients

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 17.5 g

Calories 1149 kJ / 274 kcal

Fat 15.8 g

Fibre 2.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Braised pork belly

Braised pork belly

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min