Salted Chicken

Salted Chicken

4.8 20 ratings

Prep. 5 min

Total 5 h 10 min

6 portions

Ingredients

whole kampung chicken (1.2-1.4 kg)
1
salt
3 tbsp
sand ginger powder (cekur)
½ tbsp
dang gui (Chinese angelica root)
2 slices
chuan xiong (Sichuan lovage)
2 - 3 slices
fresh ginger cut in thin slices
30 g
spring onions cut in 5 cm length
4 sprigs
shallots
130 g
sesame oil
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
sesame seeds toasted, to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 1858 kJ / 444 kcal

Fat 31 g

Fibre 1 g

Carbohydrates 8 g

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