Slow Cooked Red Wine Poached Pears

No ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

red wine
750 g
Port wine
100 g
100 g water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest 2 pieces (1 cm x 3-4 cm)
Bosc pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 17.6 mg

Protein 1.2 g

Calories 2725.7 kJ / 651.5 kcal

Fat 0.4 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 125.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Couscous with Lamb and Vegetables

No ratings

Caramelized Apple Spirals

No ratings

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Flan Pudding

3 h

Chocolate Babka

3 h

Greek Fava dip

50 min

Orange yoghurt cake (Diabetes)

1 h

Quiche Lorraine

45 min

Polenta

25 min

Polenta

1 h

Pistachio cream

15 min

Crème pâtissière

15 min