Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1837.7 kJ / 437.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.7 g
- Fat
- 40.9 g
- Saturated Fat
- 24.9 g
- Fibre
- 0 g
- Sodium
- 41.3 mg
Alternative recipes
Panna cotta
6h 15min
Crème pâtissière
15 分
Cotton soft Japanese cheesecake
1h 45min
Dani Valent's Basque cheesecake
2h 10min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Crème caramels
7h 45min
Italian ricotta doughnuts with citrus curd
1h 10min
Chocolate volcanos
55min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25小時 20 分
New York-style cheesecake with strawberry sauce
26h 10min
Béchamel sauce (TM6 )
15 分