Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 180 g
- Calories
- 3210.4 kJ / 767.3 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 81.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 1.5 g
- Sodium
- 1064.1 mg
Alternative recipes
Watermelon canapés with whipped feta and walnuts
20min
Lime and ginger dressing
30min
Butternut Queso (Matthew Kenney)
5小時 15 分
Caesar salad dressing
10min
Gin-cured ocean trout salad
30h 20min
Basil pesto
10min
Venison Wellington
3h 30min
Beetroot and tequila cured salmon
24h 20 min
Traditional hommus
25h 5min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Chimichurri
5min