Croquembouche with Orange Custard and Dark Chocolate

5.0 1 rating

Prep. 30 min

Total 10 h

16 portion

Ingredients

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Butterscotch Delight

20 min

Apple Peel and Spice Mix

50 min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Stroganoff Strudel

1 h 40 min

Ginger Honey Cakes with Mandarin Slice

1 h

Spelt and Corn Flake Cereal Bars

40 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Banana Nut Crunch

1 h

Pumpkin and Spinach Pie

1 h 35 min

Almond and Seed Crackers

45 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Ginger, Clementine and Honey Steamed Puddings

1 h