Skip to main content Search
Tartare sauce

Tartare sauce
4.0 28 ratings
Prep. 10 min
Total 10 min
280 g
Sign up for free

Ingredients

  • pickled gherkins (approx. 20 g)
    1
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh chives or 1 tsp dried chives
    3 - 4
  • egg
    1
  • mustard powder
    ½ tsp
  • lemon juice
    1 tsp
  • fresh tarragon leaves only or 1/4 tsp dried tarragon
    ½ tsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 tsp
  • white wine vinegar
    2 tsp
  • grapeseed oil
    200 g
  • pickled capers drained
    2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg
Protein 7.4 g
Calories 7805.5 kJ / 1865.6 kcal
Fat 205.3 g
Fibre 2.2 g
Saturated Fat 20.9 g
Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Traditional cocktail sauce

4.1(53)

5 min

Hollandaise

4.5(468)

15 min

Herb and garlic dip

4.8(276)

10 min

Zingy avocado and lime dip

4.8(73)

10 min

Tuna dip

4.9(336)

15 min

Beetroot, Parmesan and cashew dip

4.7(263)

5 min

Baked artichoke dip

4.8(144)

35 min

Layered Mexican dip

4.8(95)

25 min

Fresh jalapeño dip

4.9(7)

5 min

Black tahini and beetroot hommus

4.7(37)

1 h 10 min

Capsicum and sun-dried tomato dip

4.9(550)

5 min

Chimichurri

4.3(106)

5 min

 Show all
Show all