Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso pastry cream
- 1 egg
- 4 egg yolks
- 250 g milk
- 125 g caster sugar
- 50 g cornflour
- 1 tsp vanilla bean paste
- 2 tbsp white miso paste, to taste
Choux pastry
- 70 g water
- 1 tsp sea salt
- 75 g unsalted butter, cut into pieces
- 100 g milk
- 130 g plain flour
- 200 g eggs (approx. 4), lightly beaten
Chocolate topping
- 100 g pouring (whipping) cream
- 1 tsp glucose
- 150 g dark chocolate, broken into small pieces
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1313.2 kJ / 313.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.6 g
- Fat
- 18.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.1 g
- Sodium
- 316 mg
Alternative recipes
Mini apple crumble cakes
1小時 15 分
Classic Polish 'tort'
2小時 25 分
Walnut cake with coffee frosting
1小時 10 分
Waffles
25min
Croissants
16小時
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Elly Berryman's plum shortcake
1h
Custard horns
1h 45 min
"Viennetta" Vanilla ice cream
8h 50min
Brandy snaps
30min
Only the best chocolate chip cookies ever
25min
New York-style cheesecake with strawberry sauce
26h 10min