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Béarnaise sauce

Béarnaise sauce
4.5 133 rating
Prep. 5 min
Total 20 min
300 g
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Ingredients

  • fresh tarragon leaves and stalks, separated
    4 - 5 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 2294 mg
Protein 17.7 g
Calories 6924.8 kJ / 1648.8 kcal
Fat 170.6 g
Fibre 14.5 g
Saturated Fat 104.5 g
Carbohydrates 8.9 g

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