Beurre blanc

Name: Beurre blanc
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 250 g salted butter; 60 g eschalots; 30 g white wine vinegar; 50 g dry white wine

4.6 22 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

salted butter chilled and cut into cubes (2 cm)
250 g
eschalots
60 g
white wine vinegar
30 g
dry white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg

Protein 0.5 g

Calories 1222.7 kJ / 303 kcal

Fat 33.7 g

Fibre 0.3 g

Saturated Fat 22.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

4.0(28)

10 min

Traditional crème brûlée

4.7(254)

25 h

Scallops with pea purée

4.8(118)

25 min

Beurre Blanc

4.4(20)

20 min

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35 min

Perfect steak with sauce Bernaise

4.2(9)

35 min

Béarnaise sauce

4.5(135)

20 min

Steak tartare

4.4(33)

10 min

Veal in tuna sauce

5.0(1)

13 h

Ham croquettes with fast béchamel sauce

4.0(4)

9 h 15 min

Mandarin crème brûlée

3.5(4)

4 h 15 min

White bean purée and anchovy on crostini

4.7(10)

45 min