Beurre blanc

Name: Beurre blanc
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 250 g salted butter; 60 g eschalots; 30 g white wine vinegar; 50 g dry white wine

4.6 22 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

salted butter chilled and cut into cubes (2 cm)
250 g
eschalots
60 g
white wine vinegar
30 g
dry white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg

Protein 0.5 g

Calories 1222.7 kJ / 303 kcal

Fat 33.7 g

Fibre 0.3 g

Saturated Fat 22.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Traditional crème brûlée

4.7(250)

25 h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35 min

Wasabi mayonnaise

4.0(4)

10 min

Hornazo

No ratings

Béarnaise sauce

3.4(20)

10 min

Sabayon

4.4(7)

15 min

Béarnaise sauce

4.5(135)

20 min

Béarnaise Sauce

3.7(6)

20 min

Beurre Blanc

4.4(20)

20 min

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

Tapenade

4.8(78)

10 min