Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5 4 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fibre 6.8 g

Saturated Fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Chunky guacamole

10 min

Charred leek gulai sayur

1 h 10 min

Layered Thai green vegetable curry and rice

45 min

15-minute noodles

15 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Agedashi tofu

30 min

Tingly Korean pork noodle ramyeon

50 min

Chinese Blistered Green Beans

25 min

Creamy miso mushroom udon

45 min

Ultimate mushroom mac n' cheese

1 h 5 min

Chicken laksa

30 min

No fail mash potato

20 min