Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chinese greens with XO sauce
1 h 50min
Garlic oil
25min
Olive and fennel grissini
25 h 30min
Grilled scallops with chilli jam
25min
Gado gado
1 h
Smoked salmon and preserved lemon choux buns
1 h 20min
Tom yum goong (hot and sour soup)
45min
Hazelnut dukkah with fennel
50min
Larb (spicy minced chicken salad)
40min
Shichimi togarashi oysters
1 h 10min
Chilli lime sauce
5min
Asian-style mussels
30min