Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh long green chillies, deseeded if preferred
- 6 sprigs fresh coriander (approx. 15 g), leaves, roots and stems
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 1 tbsp palm sugar
- 50 g roasted unsalted cashew nuts
- 30 g peanut oil
- 1 tbsp fish sauce
- 50 g lime juice (approx. 2 limes)
- Nutrition
- per 20 g
- Calories
- 286 kJ / 68 kcal
- Protein
- 1.4 g
- Carbohydrates
- 3 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 195.3 mg
In Collections
Alternative recipes
Caesar salad dressing
10min
Brinjal (eggplant pickle)
1h 30min
Beetroot and tequila cured salmon
24h 20min
Fish stock
35min
Tom yum goong (hot and sour soup)
45min
Asian dipping sauce
25min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Prawn balls with pickled vegetables
1h 15min
Pho bo (Vietnamese beef and noodle soup)
2小時
Basil oil
10min
Thai red curry paste
10min
Asian-style mussels
30min