Nam Jim

Nam Jim

4.8 22 rating

Prep. 10 min

Total 10 min

200 g

Ingredients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Difficulty

easy

Nutrition per 20 g

Sodium 195.3 mg

Protein 1.4 g

Calories 286 kJ / 68 kcal

Fat 5.6 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Caesar salad dressing

10 min

Thai green curry paste

10 min

Peking-style duck pancakes

8 h 50 min

Japanese-style dressing

5 min

Goi muc (squid salad)

45 min

Shichimi togarashi oysters

1 h 10 min

Tartare sauce

10 min

Gochujang (Korean chilli paste) marinade

10 min

Chilli lime sauce

5 min

Char siew sauce

10 min

Mango, ginger and chilli chutney

25 h 10 min