Compatible versions
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Holy Trinity sauce
- 80 g oyster sauce
- 70 g rice wine vinegar
- 40 g Sriracha® sauce
Rice paper rolls
- 150 g fresh shiitake mushrooms
- 40 g vegetable oil, plus extra for greasing and brushing
- 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 1 garlic clove
- 10 g fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into thirds
- 300 g pork mince
- 2 tsp white pepper
- 45 g light soy sauce
- 15 g Shaoxing wine
- 10 g sesame oil
- 500 g water
- 15 rice paper roll wrappers (see Tips)
- 30 g sesame seeds, toasted, for garnishing
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 piece
- Calories
- 560.5 kJ / 133.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 3.4 g
- Fat
- 10.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.1 g
- Sodium
- 472.8 mg
In Collections
Alternative recipes
Kung Pao chicken
1h 30min
Sticky chicken
24小時 35 分
San choy bau (Matt Sinclair)
30min
Pork san choy bau
25min
Coconut poached chicken salad
45min
Thai beef salad
1小時 15 分
Prawn yakisoba (TM6 only)
35min
Chinese five spice beef cheeks
4h 25min
Prawn and pork pops with turmeric lime sauce
1小時 5 分
Coconut turmeric fish curry
40min
Miso chicken noodle soup (gut health)
30min
Wonton soup (pork)
45min