Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 15 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Cauliflower, broccoli and blue cheese gratin

1 h

Cauliflower rice pilaf with sweet potato

40min

Tomatoes with wasabi dressing

10min

Beetroot salad with raita dressing

35min

Cauliflower "fried" rice

45min

Duck and cherry salad

45min

Brussels sprouts and buckwheat winter salad

45min

Salmon with yoghurt dressing

55min

Steamed asparagus with caper crumbs

30min

Steamed prawns or scallops

20min

Miso coleslaw

20min

Simple steamed salmon

30min