Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chorizo sausages (approx. 250 g), skins removed, cut into slices (1 cm)
- 1 garlic clove
- 20 g extra virgin olive oil
- 2 eschalots, peeled and cut into halves (approx. 100 g)
- 2 celery stalks, cut into pieces (approx. 90 g)
- 150 g floury potatoes (e.g. Royal Blue, Ruby Lou, Coliban), peeled and cut into pieces (3 cm)
- 700 g water
- 1 tbsp Chicken stock paste (see Tips)
- 350 - 400 g scallops (approx. 18 scallops)
- 200 g pouring (whipping) cream
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1371.2 kJ / 326.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 7.7 g
- Fat
- 23.3 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.7 g
- Sodium
- 864.7 mg
In Collections
Alternative recipes
Pork fillet with mustard
35min
Pork in creamy Marsala wine sauce
25min
Pork tenderloin with red wine sauce and vegetables
45min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Coq au vin blanc with polenta madeleines
1h 45 min
Lamb Fillets with Pink Peppercorn Sauce
30min
Fish soup
40min
Sous vide salmon with avocado cream (TM5)
1小時 5 分
Beef and pepper ragu
2h 15min
Hungarian goulash
1h 30min
Beef "Burgundy"
40min
Cream of mushroom soup
20min