Skip to main content Search
Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers
4.7 60 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • olive oil
    120 g
  • spaghetti broken into halves
    350 g
  • garlic cloves
    4
  • fresh chillies to taste, and deseeded, if preferred
    1 - 2
  • salt to taste, plus extra for seasoning
    2 pinches
  • ground black pepper to taste, plus extra for seasoning
    2 pinches
  • lemon peel (5 x 2 cm each), no white pith
    4 pieces
  • hot smoked trout flaked into pieces (see Tip)
    150 g
  • pickled capers drained
    3 tbsp
  • lemon juice to taste
    40 - 60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg
Protein 21.2 g
Calories 2837 kJ / 675.5 kcal
Fat 35.6 g
Fibre 6 g
Saturated Fat 6.4 g
Carbohydrates 65.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Chilli crab pasta

4.0(30)

35min

Vegetable lasagne

4.1(157)

1 h 35min

Temaki sushi

4.9(15)

1 h 40min

Meat-free mushroom lasagne

4.6(67)

1 h 30min

Risotto with lemon, thyme and feta

4.1(75)

30min

Ravioli with zucchini sauce

4.3(76)

35min

South African yellow rice using rice mode

4.7(47)

20min

Eggplant involtini with risotto

4.8(36)

1 h 55min

Kalguksu (chicken noodle soup)

4.3(40)

1 h 15min

Rice salad with warm mustard dressing

4.3(43)

1 h 40min

Baked salmon sushi cups

4.9(8)

30min

One pot pasta with chorizo (open bowl)

3.3(16)

35min

 Show all
Show all