Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.6 59 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg

Protein 21.2 g

Calories 2837 kJ / 675.5 kcal

Fat 35.6 g

Fibre 6 g

Saturated Fat 6.4 g

Carbohydrates 65.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40 min

Hearty seafood chowder

Hearty seafood chowder

1 h

Crab linguine

Crab linguine

30 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Spring greens with grapefruit

Spring greens with grapefruit

30 min

Curry laksa

Curry laksa

45 min

Chilli crab pasta

Chilli crab pasta

35 min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30 min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25 min