
Devices & Accessories
Smoked trout pasta with lemon and capers
Prep. 15 min
Total 35 min
4 portions
Ingredients
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water1200 g
-
olive oil120 g
-
spaghetti broken into halves350 g
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garlic cloves4
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fresh chillies to taste, and deseeded, if preferred1 - 2
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salt to taste, plus extra for seasoning2 pinches
-
ground black pepper to taste, plus extra for seasoning2 pinches
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lemon peel (5 x 2 cm each), no white pith4 pieces
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hot smoked trout flaked into pieces (see Tip)150 g
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pickled capers drained3 tbsp
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lemon juice to taste40 - 60 g
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fresh flat-leaf parsley leaves only, roughly chopped3 - 4 sprigs
Nutrition per 1 portion
Sodium
372.2 mg
Protein
21.2 g
Calories
2837 kJ /
675.5 kcal
Fat
35.6 g
Fibre
6 g
Saturated Fat
6.4 g
Carbohydrates
65.1 g
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Australia and New Zealand
Australia and New Zealand