Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Barbecued beef with ssamjang sauce
Prep. 25 min
Total 2 h 25 min
4 portions
Ingredients
Marinated steak
-
beef rump steak partially frozen and cut into thin strips500 g
-
garlic cloves4
-
spring onions/shallots trimmed and cut into halves5
-
palm sugar roughly chopped40 g
-
tamari80 g
-
mirin50 g
-
sesame oil1 tbsp
-
sesame seeds1 tbsp
Carrots with yoghurt dressing
-
carrots peeled and cut into pieces (3-4 cm)250 g
-
water300 g
-
salt2 tsp
-
piece fresh ginger peeled1 cm
-
garlic clove1
-
fish sauce2 tsp
-
palm sugar roughly chopped10 g
-
chilli powder¼ tsp
-
natural yoghurt40 g
-
pure maple syrup1 tsp
Ssamjang sauce
-
garlic clove1
-
spring onions/shallots trimmed and cut into halves5
-
soy paste (or soy bean paste - see Tips)40 g
-
chilli paste (see Tips)1 tbsp
-
honey2 tsp
-
sesame seeds2 tsp
-
sesame oil2 tsp
Assembly
-
oil for brushing
-
baby cos lettuce leaves8 - 10
-
fresh mint leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
931.7 mg
Protein
31 g
Calories
1911.1 kJ /
455 kcal
Fat
16.9 g
Fibre
6.9 g
Saturated Fat
3.4 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Prawn yakisoba (TM6 only)
35 min
Miso chicken and rice
1 h 30 min
Fish with ginger lime sauce
35 min
Pad Thai noodles with prawns
30 min
Pork with black bean sauce
30 min
Sous vide kangaroo with rosemary (TM5)
1 h 15 min
Asian beef salad with peanut dressing
30 min
Ginger chicken and crunchy noodle salad
30 min
Curry laksa
45 min
Not quite nasi goreng
45 min
Thai-style grilled pork skewers
7 h 25 min
Korean barbecue chicken with rice
45 min