Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 20 g fresh ginger, peeled and cut into pieces
- 3 garlic cloves
- 30 g tamari (see Tips)
- 1 tsp lime juice
- 1 tsp raw sugar
Fish parcels
- 200 g jasmine rice
- 900 g water
- 1 bunch bok choy (approx. 250 g), stalks trimmed
- 600 g firm white fish fillets, cut into approx. 100 g portions
- 100 g carrots, cut into julienne (see Tips)
- sesame seeds, for sprinkling
- spring onions/shallots, cut into thin slices, for garnishing
- fresh long red chilli, cut into thin slices, for garnishing
- lime, cut into cheeks, to serve
- Nutrition
- per 6 portions
- Calories
- 8309.8 kJ / 1978.5 kcal
- Protein
- 155.4 g
- Carbohydrates
- 173.3 g
- Fat
- 68.1 g
- Saturated Fat
- 11.7 g
- Fibre
- 24.3 g
- Sodium
- 2325.9 mg
Alternative recipes
Asparagus and mushroom stir-fry
10 分
Fish with ginger lime sauce
35min
Salmon with ginger sauce and spiced cashews
30min
Miso chicken and rice
1h 30min
Asian chicken noodle soup
1h 35min
Prawn and chicken laksa
40min
Pad Thai noodles with prawns
30min
Asian cucumber salad
10 分
Chinese five spice beef cheeks
4h 25min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Steamed red curry fish (Matt Sinclair)
30min
Wonton soup (pork)
45min