Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

4.0 24 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
fresh ginger peeled and cut into pieces
20 g
garlic cloves
3
tamari (see Tips)
30 g
lime juice
1 tsp
raw sugar
1 tsp

Fish parcels

jasmine rice
200 g
water
900 g
bok choy (approx. 250 g), stalks trimmed
1 bunch
firm white fish fillets cut into approx. 100 g portions
600 g
carrots cut into julienne (see Tips)
100 g
sesame seeds for sprinkling
spring onions/shallots cut into thin slices, for garnishing
fresh long red chilli cut into thin slices, for garnishing
lime cut into cheeks, to serve

Difficulty

easy

Nutrition per 6 portions

Sodium 2325.9 mg

Protein 155.4 g

Calories 8309.8 kJ / 1978.5 kcal

Fat 68.1 g

Fibre 24.3 g

Saturated Fat 11.7 g

Carbohydrates 173.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

25min

Sous-Vide Herbal Chicken

4 h 15min

Asian master stock

1 h 45min

Sunday lamb roast (MEATER®)

1 h 55min

Twice-cooked pork belly with lentils

5 h 30min

Ginger chicken and crunchy noodle salad

30min

San bei ji (three cup chicken)

35min

Chawan mushi (Japanese savoury egg custard)

35min

Pork belly ramen

4 h 10min

Fish and prawn stock

20min

Shichimi togarashi oysters

1 h 10min

Five spice duck with mushrooms and Asian greens

45min