Skip to main content Search
Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables
3.9 41 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    180 g
  • water
    1150 g
  • salt
    1 tsp
  • carrot cut into thin slices (approx. 5mm)
    1
  • red capsicum cut into strips
    ½
  • broccoli (approx. 200 g), cut into florets
    1
  • firm white fish fillets cut into pieces (6 cm - see Tips)
    4
  • garlic cloves
    4
  • eschalots
    3
  • fresh long red chillies trimmed and cut into halves, to taste
    1 - 2
  • fresh coriander leaves only, for garnishing
  • tamarind paste
    40 g
  • fish sauce
    30 g
  • palm sugar
    45 g
  • cornflour
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1070.7 mg
Protein 40.9 g
Calories 1696.8 kJ / 404 kcal
Fat 3.3 g
Fibre 6.7 g
Saturated Fat 0.9 g
Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Linguine with salmon and herbs

4.2(237)

25 min

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Crab linguine

3.3(17)

30 min

Chilli lime prawns with soba noodles

3.9(37)

25 min

Chicken and almond stir-fry

3.7(160)

30 min

Chicken and prawn noodles

3.5(47)

30 min

Hot and sour pineapple pork with turmeric rice

3.3(25)

55 min

Asparagus and mushroom stir-fry

3.1(64)

10 min

Fish and mixed vegetable parcels

4.5(72)

1 h 15 min

Prawn and noodle stir-fry

4.4(182)

25 min

Chicken fusilli with mushrooms

4.4(248)

40 min

Chicken with spinach and almond pesto tagliatelle

4.3(533)

35 min