Skip to main content Search
Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts
4.7 3 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    300 g
  • freshly squeezed lemon juice
    15 g
  • extra virgin olive oil
    40 g
  • mustard
    15 g
  • apple cider vinegar
    25 g
  • cream
    15 g
  • freshly squeezed lemon juice
    ½ tbsp
  • maple syrup
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    3 pinch
  • garlic powder
    1 pinch
  • fresh goat's cheese cut in pieces (2 cm)
    150 g
  • chopped walnuts
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 510.4 mg
Protein 9.5 g
Calories 1336.3 kJ / 319.4 kcal
Fat 24.5 g
Fibre 3.7 g
Saturated Fat 8.4 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Herbed chicken hors d'oeuvres

4.2(77)

35 min

Tandoori portobellos with creamy coconut raita

4.3(16)

40 min

Mixed grain salad with lemon and honey dressing

4.6(62)

55 min

Versatile smooth soup

4.5(23)

45 min

Patatas bravas with chorizo

4.4(53)

1 h 20 min

Mushroom-stuffed mushrooms

4.6(52)

50 min

Sichuan pepper and chilli salt squid

4.4(29)

30 min

Mediterranean pasta salad

4.7(37)

50 min

Quinoa tabouli

4.6(103)

12 h 40 min

Quinoa salad with mango salsa

4.4(75)

1 h

Som tum (Thai green papaya salad)

4.2(28)

20 min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

 Show all
Show all