Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.7 3 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 510.4 mg

Protein 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Fat 24.5 g

Fibre 3.7 g

Saturated Fat 8.4 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Whole roast broccoli with romesco sauce

45 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Vegan almond dip

5 min

Quark and herb spread

5 min

Spicy coriander prawns with zucchini noodles

25 min

Warm bulgur salad with orange dressing

40 min

Sun-dried tomato tartare

15 min

Seared tuna on chilli bean mash

35 min

Pea shakshuka with bacon dust

55 min

Spiced paneer parcels

50 min